You know that friend who gets along with everybody? No matter who you introduce them to, they hit it off like they’re about to become best buds? Well, that’s the White mushroom! It’s like the social butterfly of the
dietary fungi kingdom— a mushroom that pairs exceptionally well with almost any meal! The reason White mushrooms are so versatile is that their flavor is mild and earthy, That makes Whites perfect to put onto most
plates for added nutrients, without worrying they’ll command the flavor. White mushrooms really take on the taste you give them, subtly helping to cut the sodium and calories when paired with meat. Here at Welkin,
our White mushrooms are undoubtedly our best-selling fresh fungi. We sell them sliced; we sell them whole. Conventional or organic. High Vitamin D. Whites receive so much love from our customers that we grow
and package ‘em in so many ways. You name it, we probably offer it! Fat-free and packed with nutrients, here’s what makes our Whites some of the most nutritious, easily-cooked mushrooms in the supermarket:
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